Black Pepper Cream Gravy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or bacon fat,
2 tbsp: Flour,
2 cup: Milk,
2 tbsp: Heavy cream, whipping
1 tsp: Salt,
3/4 tsp: Black peppercorns, freshly cracked
Directions:
In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk
in the flour. Saute the flour until lightly browned. Remove pan from
the heat. Pour the milk into the pan in a steady stream, whisking
constantly. Return pan to the heat. Whisk until the gravy thickens.
Whisk in the cream, salt, and pepper. Keep warm until needed.
Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999
Westheimer, Houston, Texas
Source from luhu.jp
in the flour. Saute the flour until lightly browned. Remove pan from
the heat. Pour the milk into the pan in a steady stream, whisking
constantly. Return pan to the heat. Whisk until the gravy thickens.
Whisk in the cream, salt, and pepper. Keep warm until needed.
Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999
Westheimer, Houston, Texas
Source from luhu.jp