Black Pudding From Scratch (english) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 quart: Fresh pigs blood,
8 7/8 ounce: Bread cut into cubes,
1 1/4 quart: Skim milk,
1 lbs: Cooked barley,
1 lbs: Fresh beef suet,
8 ounce: Fine oatmeal,
1 tsp: Salt,
2 tsp: Ground black pepper,
2 tsp: Dried and crumbled mint,
Directions:
Put the bread cubes to soak in the milk in a warm oven. Do not heat
the milk beyond blood temperature! Have the blood ready in a large
bowl, and pour the warm milk and bread into it. Stir in the cooked
barley. Grate the beef suet into the mixture and stir it up with the
oatmeal. Season with the salt, pepper and mint.
Have ready 2 or three large roasting pans. Divide the mixture
between them ~- they should not be more than 3/4 full. Bake in a
moderate oven -- 350 F ~- for about an hour or until the pudding is
well cooked through. This makes a beautifully light pudding which
will keep well in a cold larder.
Cut into squared and fry till heated through and the outside is
crisp, in bacon fat or butter. Delicious for breakfast, or for
supper with fried apples and mashed potato.
Source from luhu.jp
the milk beyond blood temperature! Have the blood ready in a large
bowl, and pour the warm milk and bread into it. Stir in the cooked
barley. Grate the beef suet into the mixture and stir it up with the
oatmeal. Season with the salt, pepper and mint.
Have ready 2 or three large roasting pans. Divide the mixture
between them ~- they should not be more than 3/4 full. Bake in a
moderate oven -- 350 F ~- for about an hour or until the pudding is
well cooked through. This makes a beautifully light pudding which
will keep well in a cold larder.
Cut into squared and fry till heated through and the outside is
crisp, in bacon fat or butter. Delicious for breakfast, or for
supper with fried apples and mashed potato.
Source from luhu.jp
Tags
Pork