Black Pudding (irish) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pigs liver,
1 1/2 lbs: Unrendered lard, chopped
120 fl oz: Pigs blood,
2 lbs: Breadcrumbs,
4 ounce: Oatmeal,
1 Medium: onion, chopped
1 tsp: Salt,
1/2 tsp: Allspice,
1: Beef casings,
Directions:
Servings: 8
(Always served with an Irish "fry". The preparation of this pudding
may be impracticalthese days due to the difficulty of procuring fresh
pigs blood and casings.) . Stew liver in boiling salted water until
tender. Remove liver, and mince. Reserve cooking liquor. Mix all
ingredients in large bowl. Stir thoroughly until blended. Fill
casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours.
Leave until cold. Cut into 1/2 inch slices as required and fry in hot
fat on both sides until crisped.
Source from luhu.jp
(Always served with an Irish "fry". The preparation of this pudding
may be impracticalthese days due to the difficulty of procuring fresh
pigs blood and casings.) . Stew liver in boiling salted water until
tender. Remove liver, and mince. Reserve cooking liquor. Mix all
ingredients in large bowl. Stir thoroughly until blended. Fill
casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours.
Leave until cold. Cut into 1/2 inch slices as required and fry in hot
fat on both sides until crisped.
Source from luhu.jp