Black Russian Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix,
1 package: Instant chocolate pudding,
2 tsp: Cinnamon,
2 tsp: Instant coffee,
4: Eggs,
MILK CHOCOLATE FROSTING
1/2 package: Milk chocolate frost mix, (14
2 tbsp: Hot water,
2 tbsp: Butter, softened
1 tbsp: Brandy,
1 tbsp: Orange Flavor liqueur,
1/4 tsp: Almond extract,
2 tbsp: Powdered sugar,
3/4 cup: Water,
3/4 cup: Oil,
1/4 cup: Vodka,
1/4 cup: Tia Maria or cream de cacao,
Directions:
Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.
Source from luhu.jp
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.
Source from luhu.jp