Black Sticky Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Black glutinous rice,
Cold water,
1/4 tsp: Salt,
1 cup: Freshly grated coconut,
2 tbsp: Sesame seeds,
4 tbsp: Palm sugar or dark brown sugar,
Directions:
Wash rice well and soak in cold water overnight. Drain the rice and
place in a perforated steamer.
While the rice steams, grate the coconut and toast the sesame seeds.
Toast the seeds in a dry frying pan over medium heat, stirring or
shaking the pan to brown the seeds evenly. As soon as they are deep
golden brown, turn them onto a plate. Bruise lightly together with
the sea salt. Serve the rice warm or at room temperature, with sesame
seeds, coconut and palm sugar.
Source: Charmain Solomons Thai Cookbook
Recipe courtesy of: Art Barron, 03 Feb 93 05:33:12
Source from luhu.jp
place in a perforated steamer.
While the rice steams, grate the coconut and toast the sesame seeds.
Toast the seeds in a dry frying pan over medium heat, stirring or
shaking the pan to brown the seeds evenly. As soon as they are deep
golden brown, turn them onto a plate. Bruise lightly together with
the sea salt. Serve the rice warm or at room temperature, with sesame
seeds, coconut and palm sugar.
Source: Charmain Solomons Thai Cookbook
Recipe courtesy of: Art Barron, 03 Feb 93 05:33:12
Source from luhu.jp