Black Sweet Rice With Taro Root Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
NORMA WRENN
1 cup: Black Sweet Rice, soaked in warm water overnight
1 1/2 cup: Taro root, diced into cubes
1 1/4 cup: Sugar,
1 cup: Thai Kitchen Coconut Milk,
1/2 tsp: Salt,
Directions:
Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of
Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When
Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From
Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A
Boil. Serve Warm. Serves 10 People. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Source from luhu.jp
Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When
Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From
Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A
Boil. Serve Warm. Serves 10 People. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Source from luhu.jp