Black Velvet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Almonds, slivered, slightly toasted
12 ounce: Chocolate chips,
1: Devils food cake mix,
1 package: Chocolate pudding, instant, 3-1/2 oz. package
4: Eggs,
1 cup: Sour cream,
1/2 cup: Water,
1/4 cup: Oil,
1 tsp: Vanilla,
1 tsp: Almond extract,
1/4 tsp: Cinnamon,
Directions:
Calories per serving: Number of Servings: 0 Fat grams
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds,
then pour into pan. Bake in 350 F oven 60 to 70 minutes. Cool 15
minutes and remove from pan. Serve with topping of whipped cream if
desired.
Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.
From "The Seven Chocolate Sins" by Ruth Moorman & Lalla Williams.
Source from luhu.jp
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds,
then pour into pan. Bake in 350 F oven 60 to 70 minutes. Cool 15
minutes and remove from pan. Serve with topping of whipped cream if
desired.
Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.
From "The Seven Chocolate Sins" by Ruth Moorman & Lalla Williams.
Source from luhu.jp