Black-eyed Pea Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen black-eyed peas,
1/2 cup: Coarsely shredded carrot,
1/4 cup: Celery, sliced thin
2 tbsp: Fresh parsley, chopped
1 tbsp: Dijon mustard,
1 tbsp: White wine vinegar,
2 tsp: Vegetable oil,
1/4 tsp: Sugar,
1/4 tsp: Garlic powder,
1/3 cup: Nutlike cereal nuggets,
8: Romaine lettuce leaves,
Directions:
Cook black-eyed peas according to package direction, cooking only 25
minutes and omitting salt and fat. Drain well. Combine peas, carrots,
and next 7 ingredients in a medium bowl; toss gently. Stir cereal
nuggets just before serving. To serve, spoon mixture into a
lettuce-lined bowl. (about 114 calories per 1/2 cup serving)
Source from luhu.jp
minutes and omitting salt and fat. Drain well. Combine peas, carrots,
and next 7 ingredients in a medium bowl; toss gently. Stir cereal
nuggets just before serving. To serve, spoon mixture into a
lettuce-lined bowl. (about 114 calories per 1/2 cup serving)
Source from luhu.jp