Black-eyed Pea-texmati Rice Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Black eyed peas, cooked
2 cup: Texmati rice, cooked
1 cup: Tomatoes, diced
1/2 cup: Zucchini, diced
1/2 cup: Country ham, diced
1/4 cup: Shallots, minced
2 tbsp: Garlic, minced
1/4 cup: Scallion whites, minced
2 tsp: Thyme, chopped
2 tbsp: Cilantro, chopped
2 tbsp: Basil, chopped
2: Canned chipotle chilies --,
Chopped,
2 tbsp: Malt vinegar,
2 tbsp: Lemon juice,
1/3 cup: Extra virgin olive oil,
Salt, to taste
Directions:
Combine all ingredients. Mix well. Allow to marinate for at least
two hours.
To Serve: Place 1/4 cup creens on each plate and top with 1/3 cup of
the black eyed pea rice salad.
Chefs Notes: It is an old Southern tradition that black eyed peas,
when eaten on New Years Day, will bring luck for the new year. This
recipe was presented by Chef Fearing on his weekly cooking segment,
"Deans Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean
Fearing is the Executive Chef of The Mansion on Turtle Creek in
Dallas.
Recipe By : Dean Fearing of The Mansion on Turtle Creek
From:
Source from luhu.jp
two hours.
To Serve: Place 1/4 cup creens on each plate and top with 1/3 cup of
the black eyed pea rice salad.
Chefs Notes: It is an old Southern tradition that black eyed peas,
when eaten on New Years Day, will bring luck for the new year. This
recipe was presented by Chef Fearing on his weekly cooking segment,
"Deans Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean
Fearing is the Executive Chef of The Mansion on Turtle Creek in
Dallas.
Recipe By : Dean Fearing of The Mansion on Turtle Creek
From:
Source from luhu.jp