Black-eyed Peas (from My Garden) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: dried black-eyed peas,
1/2 stick: butter,
1: onion, coarsely cut
1 large: shallot, quartered
3 cup: water, (3 to 4)
1/4: green pepper, chopped
1 tsp: salt,
1/2 tsp: fresh ground pepper,
Directions:
Soak peas overnight, drain, and let stand. In large skillet heat
butter and saute onion and shallot. Add peas. Mix well and cook about
8 minutes . Pour mixture into large pot and add water to cover the
peas. Bring to a bowl and add the green pepper, salt and pepper.
Lower heat and cook for about 1 hour, until the peas are tender.
Recipe By : .From my Garden SHOW #5508 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
butter and saute onion and shallot. Add peas. Mix well and cook about
8 minutes . Pour mixture into large pot and add water to cover the
peas. Bring to a bowl and add the green pepper, salt and pepper.
Lower heat and cook for about 1 hour, until the peas are tender.
Recipe By : .From my Garden SHOW #5508 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
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