Black-eyed Peas Baked Squash Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Medium-size yellow squash,
2: Eggs, beaten
1 cup: Bread crumbs plus additional,
For topping,
1 Stick: butter or margarine,
1/4 cup: Sugar,
Salt, to taste
2 tbsp: Onion, chopped
1 dash: Pepper,
Directions:
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop
squash into a large saucepan with enough boiling water to cover.
Return to boil, reduce heat and cook until tender. Drain in colander
and mash.
Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt,
onion and pepper. Turn into 3-quart casserole that has been lightly
greased or sprayed with nonstick spray. Cover with light layer of
bread crumbs. Bake at 350 degrees for 20 to 25 minutes or until
lightly browned.
Recipe By : Fort Worth Star-Telegram
Source from luhu.jp
squash into a large saucepan with enough boiling water to cover.
Return to boil, reduce heat and cook until tender. Drain in colander
and mash.
Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt,
onion and pepper. Turn into 3-quart casserole that has been lightly
greased or sprayed with nonstick spray. Cover with light layer of
bread crumbs. Bake at 350 degrees for 20 to 25 minutes or until
lightly browned.
Recipe By : Fort Worth Star-Telegram
Source from luhu.jp
Tags
Vegetables