Blackberry & Apple Crumble Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
680 gram: Cooking apples,
450 gram: Blackberries,
75 gram: Caster sugar,
Juice and rind of 1 lemon,
10 milliliter: Arrowroot mixed with,
15 milliliter: Cold water,
75 gram: Unsalted butter,
75 gram: Caster sugar,
1: Egg, lightly beaten
5 milliliter: Baking powder,
75 gram: Ground almonds,
225 gram: Plain flour,
2 1/2 milliliter: Ground cinnamon,
12: Whole almonds to decorate,
Directions:
Peel, core and slice cooking apples and place in a pan with
blackberries, sugar, lemon juice and rind and 45 ml water. Simmer
gently for 10 mins until the fruit is just softened. Add arrowroot
mixture and stir until thickened. Cool.
To make the base and topping, blend together butter and sugar in a
processor unti soft and fluffy. Add beaten egg, baking powder, ground
almonds, flour and ground cinnamon and process until just crumbly.
Turn mixture into a bowl.
Grease and line a 23 cm springform pan. Turn out 2/3 of the crumble
mixture onto a floured surface and knead gently together to combine.
Use to cover base of prepared pan, simply pushing any cracks together.
Spread cooled blackberry and apple mixture over base. Sprinkle
reserved crumble mixture evenly over fruit topping and decorate with
whole almonds. Bake at 350 F for 50 mins until pale golden.
Serve warm or cold. Source: Woman Sept 20/93
From the collection of Karen Deck
Source from luhu.jp
blackberries, sugar, lemon juice and rind and 45 ml water. Simmer
gently for 10 mins until the fruit is just softened. Add arrowroot
mixture and stir until thickened. Cool.
To make the base and topping, blend together butter and sugar in a
processor unti soft and fluffy. Add beaten egg, baking powder, ground
almonds, flour and ground cinnamon and process until just crumbly.
Turn mixture into a bowl.
Grease and line a 23 cm springform pan. Turn out 2/3 of the crumble
mixture onto a floured surface and knead gently together to combine.
Use to cover base of prepared pan, simply pushing any cracks together.
Spread cooled blackberry and apple mixture over base. Sprinkle
reserved crumble mixture evenly over fruit topping and decorate with
whole almonds. Bake at 350 F for 50 mins until pale golden.
Serve warm or cold. Source: Woman Sept 20/93
From the collection of Karen Deck
Source from luhu.jp