Blackberry Brandy Sour Cream Jell-o Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Black raspberry jello,
1/2 cup: Blackberry brandy, hot
1 cup: Sour cream,
1 cup: Butter,
2 cup: Sugar,
6: Eggs,
1 tsp: Vanilla,
1/2 tsp: Lemon extract,
1/2 tsp: Almond extract,
1/2 tsp: Rum flavoring,
3 cup: Flour, unsifted
1/2 tsp: Baking soda,
3/4 tsp: Salt,
Powdered sugar, sift, opt
Directions:
Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each. Mix in vanilla, lemon extract,
almond extract and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-sugar mix;
beat well after each addition. Bake in a well buttered and lightly
floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about
75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.
Source from luhu.jp
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each. Mix in vanilla, lemon extract,
almond extract and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-sugar mix;
beat well after each addition. Bake in a well buttered and lightly
floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about
75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.
Source from luhu.jp