Blackberry Cobbler (driscoll) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Fresh blackberries,
1/4 cup: Flour,
1 3/4 cup: Sugar,
1/2 tsp: Salt,
1 tsp: Cinnamon,
Juice of 1/2 a lemon,
1 cup: Packaged Biscuit Mix,
2 tbsp: Sugar,
1/2 cup: Milk or Water,
1 1/2 tsp: Sugar,
Directions:
Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour
into baking dish. Dot with butter.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit
mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40
minutes or until golden brown.
Source: Driscolls Blackberries Recipes
~- -Bobbie in NYC- bobbiekat@aol.com / scarlett@ix.netcom.com
Source from luhu.jp
into baking dish. Dot with butter.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit
mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40
minutes or until golden brown.
Source: Driscolls Blackberries Recipes
~- -Bobbie in NYC- bobbiekat@aol.com / scarlett@ix.netcom.com
Source from luhu.jp
Tags
Desserts