Blackberry Cobbler #2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Blackberries, fresh
3/4 cup: Sugar,
3 tbsp: Flour,
1 1/2 cup: Water,
1 tbsp: Lemon juice,
2 tbsp: Butter, melted
Pastry,
Cream & sugar,
PASTRY
1 3/4 cup: Flour,
2 tbsp: Sugar,
2 tsp: Baking powder,
1 tsp: Salt,
1/4 cup: Shortening,
6 tbsp: Whipping cream,
6 tbsp: Buttermilk, or sour milk
Directions:
Contributed to the echo by: Sam Waring Originally from: Southern
Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a
lightly greased 2-quart baking dish. Combine sugar and flour; add
water and lemon juice, mixing well. Pour syrup over berries; bake at
350 about 15 minutes while preparing the pastry.
Place pastry over hot berries; brush with melted butter. Bake at 425
for 20 to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in
shortening until mixture resembles coarse crumbs; stir in whipping
cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4"
thickness on a lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
Servings: 8
Source from luhu.jp
Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a
lightly greased 2-quart baking dish. Combine sugar and flour; add
water and lemon juice, mixing well. Pour syrup over berries; bake at
350 about 15 minutes while preparing the pastry.
Place pastry over hot berries; brush with melted butter. Bake at 425
for 20 to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in
shortening until mixture resembles coarse crumbs; stir in whipping
cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4"
thickness on a lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
Servings: 8
Source from luhu.jp
Tags
Cakes