Blackberry Dumplings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Fresh or frozen, (loose-pack) blackberries
1 cup: Plus 1 tablespoon sugar,
1: Divided 3l4 teaspoon salt, divided
1/2 tsp: Lemon extract,
1 1/2 cup: All-purpose flour,
2 tsp: Baking powder,
1/4 tsp: Ground nutmeg,
2/3 cup: Milk Cream or whipped cream, optional
Directions:
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon
salt and lemon extract. Bring to a boil; reduce heat and simmer for 5
minutes. Meanwhile, in a mixing bowl, combine flour, baking powder,
nutmeg and remaining sugar and salt. Add milk; stir just until mixed.
(Dough will be very thick.) Drop by tablespoonfuls into six mounds
onto hot blackberry mixture cover tightly and simmer for 15 minutes
or until a toothpick inserted in a dumpling comes out clean. Spoon
in-to serving dishes. Serve with cream or whipped cream if desired.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
salt and lemon extract. Bring to a boil; reduce heat and simmer for 5
minutes. Meanwhile, in a mixing bowl, combine flour, baking powder,
nutmeg and remaining sugar and salt. Add milk; stir just until mixed.
(Dough will be very thick.) Drop by tablespoonfuls into six mounds
onto hot blackberry mixture cover tightly and simmer for 15 minutes
or until a toothpick inserted in a dumpling comes out clean. Spoon
in-to serving dishes. Serve with cream or whipped cream if desired.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp