Blackberry Fizz Recipe
Yield: 4 Pts. conceRecipe by luhu.jp
Ingredients:
3 quart: Fresh/frozen blackberries,
4 cup: Water,
3 cup: Sugar,
1 tbsp: Whole cloves,
1 tbsp: Whole allspice,
2: 4" cinnamon sticks, broken
Lemon-lime or white soda,
Directions:
Crush blackberries in a large kettle. Add water and bring to a boil.
Reduce heat to medium and cook for 10 minutes. Strain through a jelly
bag, reserving juice and discarding pulp. Add water to juice if
necessary to equal 2 quarts; pour into a large kettle. Slowly stir
in sugar until dissolved. Place spices in a cheesecloth bag; add to
juice. Simmer, uncovered, for 30 minutes. Bring to a boil; remove the
spice bag and discard. Pour hot into hot jars, leaving 1/4"
headspace. Adjust caps. Process for 15 minutes in a boiling-water
bath. To serve, mix about 1/3 concentrate with 2/3 soda. Yield:
about 4 pints concentrate Source: Taste of Home mag, June/July 1996
Source from luhu.jp
Reduce heat to medium and cook for 10 minutes. Strain through a jelly
bag, reserving juice and discarding pulp. Add water to juice if
necessary to equal 2 quarts; pour into a large kettle. Slowly stir
in sugar until dissolved. Place spices in a cheesecloth bag; add to
juice. Simmer, uncovered, for 30 minutes. Bring to a boil; remove the
spice bag and discard. Pour hot into hot jars, leaving 1/4"
headspace. Adjust caps. Process for 15 minutes in a boiling-water
bath. To serve, mix about 1/3 concentrate with 2/3 soda. Yield:
about 4 pints concentrate Source: Taste of Home mag, June/July 1996
Source from luhu.jp