Blackberry Jam Cake (crs) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 tbsp: Sugar,
1/4 cup: Butter or margarine,
2 Large: eggs,
1 cup: Unbleached all-purpose flour,
1 tsp: Cinnamon,
1/2 tsp: Baking soda,
1/4 tsp: Ground cloves,
1/4 tsp: Ground nutmeg,
1/3 cup: Butter/sour milk,
1/2 cup: Jam, blackberry seedless
1/4 cup: Walnuts, chopped
2 tbsp: Butter or margarine,
1/2 cup: Brown sugar, packed
3 tbsp: Milk,
1 3/4 cup: Sifted powdered sugar,
Directions:
Fat grams per serving: Approx. Cook Time:
:25 Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold
in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking
pan. Bake at 350 degree F. oven 25 minutes or until done. Cool
completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan,
melt butter or margarine; stir in brown sugar. Cook stirring
constantly, til mixture bubbles; remove from heat. Cool 5 minutes.
Stir in milk and blend in powdered sugar; beat til spreading
consistancy is reached. Source: CRS file
Source from luhu.jp
:25 Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold
in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking
pan. Bake at 350 degree F. oven 25 minutes or until done. Cool
completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan,
melt butter or margarine; stir in brown sugar. Cook stirring
constantly, til mixture bubbles; remove from heat. Cool 5 minutes.
Stir in milk and blend in powdered sugar; beat til spreading
consistancy is reached. Source: CRS file
Source from luhu.jp
Tags
Cakes