Blackberry Lemon Ice Cream * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
2 cup: Unsweetened blackberries Fresh or frozen, mashed
1 can: Sweetened condensed milk,
1/4 cup: Lemon juice,
1 tsp: Grated lemon peel, opt
3 cup: Half & half,
Directions:
In large bowl, combine blackberries, milk, lemon juice and elmon
peel. Stir in half & half. Pour into ice cream freezer container.
Freeze according to manufacturers directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries,
mashed, can be substituted for blackberries.
Source from luhu.jp
peel. Stir in half & half. Pour into ice cream freezer container.
Freeze according to manufacturers directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries,
mashed, can be substituted for blackberries.
Source from luhu.jp
Tags
Ice cream