Blackberry Mint Sorbet Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Water,
1 cup: Fresh mint leaves,
4 cup: Blackberries or dewberries,
1 cup: Red Burgundy wine,
Lemon juice, optl.
Additional berries, for garnish
Directions:
In a medium saucepan, combine the sugar, water and mint. Bring to a
boil, then simmer over medium heat, stirring occasionally, for about
5 minutes to make a mint-flavored simple syrup. Strain, discarding
mint leaves, and cool. In a food processor, coarsely puree the
berries. Turn into a bowl and stir in the wine and mint syrup. Taste
and add lemon juice if you prefer a tarter flavor. Pour the liquid
into an ice cream maker and freeze according to manufacturers
directions until firm. Garnish with additional berries. Yield: 1
1/2 quarts.
Source from luhu.jp
boil, then simmer over medium heat, stirring occasionally, for about
5 minutes to make a mint-flavored simple syrup. Strain, discarding
mint leaves, and cool. In a food processor, coarsely puree the
berries. Turn into a bowl and stir in the wine and mint syrup. Taste
and add lemon juice if you prefer a tarter flavor. Pour the liquid
into an ice cream maker and freeze according to manufacturers
directions until firm. Garnish with additional berries. Yield: 1
1/2 quarts.
Source from luhu.jp