Blackberry Wine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 quart: berry juice,
1 1/3 pint: water,
3 cup: sugar,
1/4 cup: french brandy,
Directions:
Combine juice, water, and sugar, let stand 3 days in a cool place Skim
well. Let stand to ferment 6 days longer. Remove froth and add
brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly
and seal. Wine improves with age...
Recipe By : M P BODIN
From: Path
Source from luhu.jp
well. Let stand to ferment 6 days longer. Remove froth and add
brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly
and seal. Wine improves with age...
Recipe By : M P BODIN
From: Path
Source from luhu.jp