Blackeyed Peas & Barley Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Blackeyed Peas, Canned --
Directions:
: rinsed and drained
1 c Onion -- chopped
1/2 c Celery -- chopped
1/3 c Barley -- uncooked
1 c Nonfat Dry Milk -- or
: substitute
1 1/4 c Water
1 Bay Leaf -- broken in half
1/8 ts Salt
: ts Pepper
1/4 ts Dried Thyme
1/4 ts Dried Rosemary
1/4 ts Garlic Powder
Preheat oven to 350 deg. F.
Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray.
In a lg. bowl, combine all ingredients, mixing well. Place in prepared
casserole.
Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir
once, halfway through cooking time.
Remove and discard bay leaf before serving.
Recipe By : Lean And Luscious And Meatless
Source from luhu.jp
1 c Onion -- chopped
1/2 c Celery -- chopped
1/3 c Barley -- uncooked
1 c Nonfat Dry Milk -- or
: substitute
1 1/4 c Water
1 Bay Leaf -- broken in half
1/8 ts Salt
: ts Pepper
1/4 ts Dried Thyme
1/4 ts Dried Rosemary
1/4 ts Garlic Powder
Preheat oven to 350 deg. F.
Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray.
In a lg. bowl, combine all ingredients, mixing well. Place in prepared
casserole.
Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir
once, halfway through cooking time.
Remove and discard bay leaf before serving.
Recipe By : Lean And Luscious And Meatless
Source from luhu.jp