Bladess Black Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Black beans, dried
6 cup: Chicken stock,
4 tbsp: Oilive oil,
1 cup: Yellow onion, minced
1: Plum tomatoes, chopped
1/2 cup: Green bell pepper, minced
1/4 cup: Cilantro, chopped
1 tbsp: Balsamic vinegar,
1 tbsp: Sugar,
2 tsp: Soy sauce,
1 1/2 tsp: Oregano,
1/8 tsp: Lemon pepper seasoning,
1 Clove: garlic, minced
1/4 lbs: Ham, in 1/2" pieces
Salt to taste,
Sour cream and cilantro,
Sprigs, for
Garnish,
Directions:
1. Soak the beans overnight in cold water. Drain. 2. Place the beans
in a large, heavy pot,cover with water and simmer for four hours,
adding some stock to cover the beans as the liquid is reduced. 3.
Meanwhile, heat the oil in a skillet over medium high heat. Saute the
onion until golden, then add the remaining ingredients except the
ham, salt and garnishes. Simmer for three minutes, stirring. 4. Stir
the ham and the contents of the skillet into the beans. Simmer,
covered, for two hours, stirring and adding more stock to cover the
beans as necessary. 5. Season with salt and serve with sour cream and
sprigs of cilantro.
Recipe By : Rueben Blades recipe/tpogue@idsonline.com
From: Mastercook Mac
Source from luhu.jp
in a large, heavy pot,cover with water and simmer for four hours,
adding some stock to cover the beans as the liquid is reduced. 3.
Meanwhile, heat the oil in a skillet over medium high heat. Saute the
onion until golden, then add the remaining ingredients except the
ham, salt and garnishes. Simmer for three minutes, stirring. 4. Stir
the ham and the contents of the skillet into the beans. Simmer,
covered, for two hours, stirring and adding more stock to cover the
beans as necessary. 5. Season with salt and serve with sour cream and
sprigs of cilantro.
Recipe By : Rueben Blades recipe/tpogue@idsonline.com
From: Mastercook Mac
Source from luhu.jp
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