Blaff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: 1 pound firm white fish scaled, cleaned & cut lengthwise in halves OR ...
4 each: 10 oz fish steaks, about 1" thick
5 cup: Water,
1: Lime, juice of
2 tsp: Salt,
2/3 cup: Minced scallions,
4 Cloves: garlic, minced
1: Chili pepper, (any hot pepper, up to ...
2: Chili peppers,
2 tbsp: Minced fresh parsley,
4: Allspice berries,
1 tsp: Minced fresh thyme, OR...
1/2 tsp: Dry thyme,
Directions:
Place fish in a glass of china dish. In another bowl, combine 2 cups
of water, the lime juice, 1 1/2 t salt, and 1 T scallions. Pour the
marinade over the fish, and marinate in the refrigerator for 1 hour.
Drain the fish and discard the marinade. Place the remaining
scallions, garlic, chili peppers, and parsley into a heavy pot
(preferable cast iron). With a wooden spoon, mash the mixture to
extract the juices. Add the remaining 3 cups of water, allspice
berries, and thyme. Cover the pot and place on high heat. Bring to a
boil. Reduce heat and simmer for about 5 minutes. Add remaining 1/2
t salt and the fish to the broth. Cover and bring to boil again.
Reduce heat and simmer for about 10 minutes or until the fish flakes
easily with a fork. With a slotted spoon, transfer the fish onto
heated dinner plates. Boil the liquid on high heat for 2 to 3 minutes
and spoon over the fish. Garnish with lime quarters.
Source from luhu.jp
of water, the lime juice, 1 1/2 t salt, and 1 T scallions. Pour the
marinade over the fish, and marinate in the refrigerator for 1 hour.
Drain the fish and discard the marinade. Place the remaining
scallions, garlic, chili peppers, and parsley into a heavy pot
(preferable cast iron). With a wooden spoon, mash the mixture to
extract the juices. Add the remaining 3 cups of water, allspice
berries, and thyme. Cover the pot and place on high heat. Bring to a
boil. Reduce heat and simmer for about 5 minutes. Add remaining 1/2
t salt and the fish to the broth. Cover and bring to boil again.
Reduce heat and simmer for about 10 minutes or until the fish flakes
easily with a fork. With a slotted spoon, transfer the fish onto
heated dinner plates. Boil the liquid on high heat for 2 to 3 minutes
and spoon over the fish. Garnish with lime quarters.
Source from luhu.jp
Tags
Fish