Blanched Garlic Paste Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
40 Cloves: Garlic, Peeled
1/2 cup: Olive Oil,
1/2 tsp: Sea Salt,
Directions:
Place the garlic in a small saucepan filled with cold water and bring
to a simmer. Simmer for 30 seconds, then drain and return to the same
pan and cover with cold water again. Bring to a simmer and drain
again. Return the drained cloves to the pan and add the olive oil.
Bring to a gentle simmer and cook for 12 to 15 minutes, stirring
frequently. Puree the mixture in a blender for 2 minutes, or until
the mixture is very smooth, scraping down the sides of the blender as
necessary. Add the salt at the end of blending. Use as an addition to
soups, salad dressings or any dish calling for garlic. Yield: about 1
cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #
From: Pat Asher Date: Wed, 30 Oct 1996 20:11:54
~0600 (
Source from luhu.jp
to a simmer. Simmer for 30 seconds, then drain and return to the same
pan and cover with cold water again. Bring to a simmer and drain
again. Return the drained cloves to the pan and add the olive oil.
Bring to a gentle simmer and cook for 12 to 15 minutes, stirring
frequently. Puree the mixture in a blender for 2 minutes, or until
the mixture is very smooth, scraping down the sides of the blender as
necessary. Add the salt at the end of blending. Use as an addition to
soups, salad dressings or any dish calling for garlic. Yield: about 1
cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #
From: Pat Asher
~0600 (
Source from luhu.jp
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