Blender Mayonnaise Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Egg,
1 tbsp: Vinegar,
1/2 tsp: Salt,
1/4 tsp: Dry Mustard,
1/8 tsp: Paprika,
1 dash: Cayenne Pepper,
1 cup: Salad Oil,
1 tbsp: Lemon Juice,
Directions:
Put the egg, vinegar, salt, dry mustard, paprika, and cayenne in a
blender container, blending until well mixed. With the blender
RUNNING SLOWLY, gradually pour half of the salad oil into the blender
container. (When necessary, stop the blender and use a rubber spatula
to scrape down the sides.) Add the lemon juice to the mixture in the
blender and slowly pour the remainder of the salad oil into the
blender container, with the blender running slowly.
Makes about 1 1/4 cups.
Source from luhu.jp
blender container, blending until well mixed. With the blender
RUNNING SLOWLY, gradually pour half of the salad oil into the blender
container. (When necessary, stop the blender and use a rubber spatula
to scrape down the sides.) Add the lemon juice to the mixture in the
blender and slowly pour the remainder of the salad oil into the
blender container, with the blender running slowly.
Makes about 1 1/4 cups.
Source from luhu.jp