Blender Souffle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Sharp cheddar cheese,
1 tsp: Salt,
10: Slc bread, buttered/cubed
4: Eggs,
2 cup: Milk,
1 tsp: French cream mustard,
Directions:
(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all
ingredients in blender. Turn on high speed until thoroughly mixed.
Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350
degrees. Mrs. R. Gamble Mann
Source from luhu.jp
ingredients in blender. Turn on high speed until thoroughly mixed.
Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350
degrees. Mrs. R. Gamble Mann
Source from luhu.jp
Tags
Cheese/eggs