Blitz Torte Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted cake flour,
1 tsp: Baking powder,
1/8 tsp: Salt,
1/2 cup: Shortening,
1 1/4 cup: Sugar,
4: Eggs, separated
1 tsp: Vanilla,
3 tbsp: Milk,
1/2 cup: Sliced blanched almonds,
1 tbsp: Sugar,
1/2 tsp: Cinnamon,
Directions:
Sift flour, baking powder and salt together. Cream shortening with
1/2 cup sugar until fluffy. Add well beaten egg yolks, vanilla, milk
and sifted dry ingredients. Spread mixture in 2 greased pans. Beat
egg whites until stiff but not dry, add remaining sugar gradually and
beat until eggs hold a sharp peak. Spread over unbaked mixture in
both pans. Sprinkle with almonds, 1 tablespoon sugar and cinnamon and
bake in a 350 degree oven for about 30 minutes. Cool and spread
Custard Filling between layers. Makes 2 (9 inch) layers. Randy Rigg
The Pinnacle Club BBS 812-963-9139
Source from luhu.jp
1/2 cup sugar until fluffy. Add well beaten egg yolks, vanilla, milk
and sifted dry ingredients. Spread mixture in 2 greased pans. Beat
egg whites until stiff but not dry, add remaining sugar gradually and
beat until eggs hold a sharp peak. Spread over unbaked mixture in
both pans. Sprinkle with almonds, 1 tablespoon sugar and cinnamon and
bake in a 350 degree oven for about 30 minutes. Cool and spread
Custard Filling between layers. Makes 2 (9 inch) layers. Randy Rigg
The Pinnacle Club BBS 812-963-9139
Source from luhu.jp
Tags
Cakes