Bloody Maria Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
-Jim Kessler RBFV65A,
3 cup: Bread flour,
1 1/4 cup: V-8 Vegetable juice,
1 1/2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 package: Yeast, rapid rising
1 tsp: Rosemary, ground
1 tsp: Basil, ground
1 tsp: Garlic powder,
1 tsp: Onion powder, or flakes
1/2 tsp: Oregano,
2 tbsp: Virgin olive oil,
Tabasco sauce,
Directions:
Ill have to admit that when I make this bread I usually use the V-8
mixture that I have in the refrigerator. I add a much larger quantity
of the herbs that are listed to a bottle of V-8 and let it set. It
makes a nice drink with or without vodka. If you drink it with vodka,
its a "Bloody Mary," without vodka, its a "Bloody Shame." The bread
tastes better if you mix the herbs in the V-8 at least 24 hours
before baking. Be that as it may - add all ingredients to the baking
container of your machine and bake on basic bread cycle. Its a
"speecy" bread and goes with well "speecy meata balls."
Source from luhu.jp
mixture that I have in the refrigerator. I add a much larger quantity
of the herbs that are listed to a bottle of V-8 and let it set. It
makes a nice drink with or without vodka. If you drink it with vodka,
its a "Bloody Mary," without vodka, its a "Bloody Shame." The bread
tastes better if you mix the herbs in the V-8 at least 24 hours
before baking. Be that as it may - add all ingredients to the baking
container of your machine and bake on basic bread cycle. Its a
"speecy" bread and goes with well "speecy meata balls."
Source from luhu.jp