Blue Cheese Glacage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: 4 ounces Maytag Blue Cheese,
Crumbled,
6: Eggs yolks,
1 tsp: Worcestershire sauce,
Juice of one lemon,
Salt and cracked black,
Pepper,
1/2 cup: Heavy cream,
Directions:
In a food processor with a metal blade, puree the cheese, yolks,
Worcestershire sauce and juice of one lemon together, until smooth,
about 2 minutes. Season with salt and cracked pepper. With the
machine running, slowly add the cream and combine until velvety and
creamy. **If the glacage does not have a ribbon like texture, add a
little more cream.
Yield: about 2 1/2 cups
Source from luhu.jp
Worcestershire sauce and juice of one lemon together, until smooth,
about 2 minutes. Season with salt and cracked pepper. With the
machine running, slowly add the cream and combine until velvety and
creamy. **If the glacage does not have a ribbon like texture, add a
little more cream.
Yield: about 2 1/2 cups
Source from luhu.jp
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