Blue Cheese In A Melon Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Blue cheese,
1 package: Cream cheese, 8 oz.
1/4 cup: Heavy cream,
1: Ripe cantaloupe,
Directions:
Thoroughly blend the blue and cream cheese together; beat in the cream
until fluffy.
Using a melon ball cutter, scoop out melon balls from rip cantaloupe.
Spoon cheese dip into cantaloupe shell.
Serve with assorted crackers and melon balls on cocktail picks.
Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source:
The Culinary Arts Cookbook.
Source from luhu.jp
until fluffy.
Using a melon ball cutter, scoop out melon balls from rip cantaloupe.
Spoon cheese dip into cantaloupe shell.
Serve with assorted crackers and melon balls on cocktail picks.
Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source:
The Culinary Arts Cookbook.
Source from luhu.jp