Blue Cheese Minestrone Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef rib bones,
2 1/2 quart: Water,
1 cup: Dried cranberry or kidney be,
2 lbs: Smoked meaty ham hocks, cut
3 Large: carrots, sliced crossw
1 Large: onion, chopped
1/2 cup: Chopped fresh parsley,
1 Clove: garlic, minced or mash
1 tsp: Dry mustard,
4 ounce: Uncooked lasagne, broken
1 ounce: Bleu cheese, crumbled
1/2 lbs: Cabbage, finely shredded
Salt to taste,
Directions:
Place beef bones in kettle, cover with water, bring to a>>> boil,
reduce heat, cover, and simmer for 4 hours. Chill bones and broth and
remove fat from surface. Add beans and ham hocks, heat to boiling,
reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat
from surface; remove meat from bones; return meat to soup. Add
carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese.
Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until
tender. Taste; add sat if necessary. Makes 8 servings. It sounds good
to me. Let me know if anyone tries it. Gert Henningsen drkd50a 1/17
6:30 p.m.
Source from luhu.jp
reduce heat, cover, and simmer for 4 hours. Chill bones and broth and
remove fat from surface. Add beans and ham hocks, heat to boiling,
reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat
from surface; remove meat from bones; return meat to soup. Add
carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese.
Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until
tender. Taste; add sat if necessary. Makes 8 servings. It sounds good
to me. Let me know if anyone tries it. Gert Henningsen drkd50a 1/17
6:30 p.m.
Source from luhu.jp
Tags
Soups/stews