Blue Cheese~ Hazelnut & Herb Terrine Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Radicchio leaves,
58 1/3 gram: Creamy blue cheese,
91 2/3 gram: Greek strained yogurt,
1/3 tbsp: Mayonnaise,
1 tsp: Gelozone,
16 2/3 gram: Toasted ground hazelnuts,
2/3: Hard boiled eggs,
2 tbsp: Fresh mixed herbs,
SUGGESTIONS FOR HERBS
Parsley,
Coriander,
Chives,
3/16 tsp: Paprika,
Seasoning,
Directions:
1 Trim the stalks from the radicchio and use the leaves to line a 110g
(for two servings) loaf tin. 2 Mash the blue cheese with the yogurt
and mayonnaise and warm gently.
In a separate pan, whisk the Gelozone into two tablespoons of water
and bring almost to the boil. 3 Fold into the cheese mixture. Add
the nuts, eggs, herbs, paprika and
seasoning. Mix well and transfer to the loaf tin. 4 Fold over the
radicchio leaves and chill until set. Carefully turn
out of the tin, slice and serve.
Source from luhu.jp
(for two servings) loaf tin. 2 Mash the blue cheese with the yogurt
and mayonnaise and warm gently.
In a separate pan, whisk the Gelozone into two tablespoons of water
and bring almost to the boil. 3 Fold into the cheese mixture. Add
the nuts, eggs, herbs, paprika and
seasoning. Mix well and transfer to the loaf tin. 4 Fold over the
radicchio leaves and chill until set. Carefully turn
out of the tin, slice and serve.
Source from luhu.jp