Blue Cheese-walnut Shortbread Recipe
Yield: 1 PanRecipe by luhu.jp
Ingredients:
1/3 cup: Walnuts, chopped
2 tbsp: Granulated sugar,
2 tbsp: Confectioners sugar,
1/2 cup: Butter, cut up
1/4 cup: Blue cheese, crumbled
1 1/4 cup: All-purpose flour,
Directions:
Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars. Add
butter and blue cheese and blend just a couple of seconds, until a
crumbly consistency (dont let it form a ball). Add flour and pulse
about 10-20 times. Pat into an 8-inch cake pan. Score with a knife
into 8 to 12 wedges. Bake at 325 degrees F for
15 minutes.
Remove from oven, deepen score with a knife, and return to oven. Bake
at 325 degrees F for another 15 minutes, or until done. Cool on a
rack.
Serve with fresh or poached pears, with a Sauterne.
Source: "The Complete Cookie" by Barry Bluestein and Kevin Morrisey
Source from luhu.jp
In the bowl of a food processor, chop together walnuts and sugars. Add
butter and blue cheese and blend just a couple of seconds, until a
crumbly consistency (dont let it form a ball). Add flour and pulse
about 10-20 times. Pat into an 8-inch cake pan. Score with a knife
into 8 to 12 wedges. Bake at 325 degrees F for
15 minutes.
Remove from oven, deepen score with a knife, and return to oven. Bake
at 325 degrees F for another 15 minutes, or until done. Cool on a
rack.
Serve with fresh or poached pears, with a Sauterne.
Source: "The Complete Cookie" by Barry Bluestein and Kevin Morrisey
Source from luhu.jp