Blue-cheese-stuffed Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Egg, beaten
1/4 cup: Bread crumbs, dry
2 tbsp: Onion, finely chopped
2 tbsp: Ketchup,
1 tsp: Worcestershire sauce,
1: Pepper, dash
1 lbs: Ground beef,
1/4 cup: Blue-cheese,
4: Buns,
Directions:
Instead of just plain burgers on the grill, try our Midwest Living
creation, flavored with Worcestershire sauce and seasoned salt.
1. In a mixing bowl, combine egg, bread crumbs, onion, ketchup,
worcestershire sauce and pepper.
2. Add ground beef and mix well.
3. Shape beef into eight 4-inch-round patties (1/4" thick). Spoon 1
tb
crumbled blue cheese in the center of 4 of the patties. Top with
remaining meat patties. Press to seal the edges.
4. Grill the meat over medium coals for 14 to 16 minutes, turning
once.
Top with crumbled blue-cheese if you like.
5. Serve on buns and top as you like.
Source from luhu.jp
creation, flavored with Worcestershire sauce and seasoned salt.
1. In a mixing bowl, combine egg, bread crumbs, onion, ketchup,
worcestershire sauce and pepper.
2. Add ground beef and mix well.
3. Shape beef into eight 4-inch-round patties (1/4" thick). Spoon 1
tb
crumbled blue cheese in the center of 4 of the patties. Top with
remaining meat patties. Press to seal the edges.
4. Grill the meat over medium coals for 14 to 16 minutes, turning
once.
Top with crumbled blue-cheese if you like.
5. Serve on buns and top as you like.
Source from luhu.jp