Blue-ribbon Apple Cake (taste Of Home) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
2 1/4 cup: Granulated sugar, divided
1 tbsp: Baking powder,
1/2 tsp: Salt,
4: Eggs,
1 cup: Vegetable oil,
1/3 cup: Orange juice,
2 1/2 tsp: Vanilla extract,
4 medium: Baking apples, peeled and thinly sliced
2 tsp: Ground cinnamon,
Confectioners sugar,
Directions:
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and
mix well.
In another bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10 inch tube pan. Top
with half the apples. Repeat layers. Carefully spread remaining
batter over apples. Bake at 350=F8F. for 55 to 65 minutes or until a
wooden pick inserted near the center comes out clean. Cool in pan 15
minutes before removing to a wire rack; cool. Dust with
confectioners sugar.
From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
Source from luhu.jp
Combine eggs, oil, orange juice and vanilla; add to flour mixture and
mix well.
In another bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10 inch tube pan. Top
with half the apples. Repeat layers. Carefully spread remaining
batter over apples. Bake at 350=F8F. for 55 to 65 minutes or until a
wooden pick inserted near the center comes out clean. Cool in pan 15
minutes before removing to a wire rack; cool. Dust with
confectioners sugar.
From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
Source from luhu.jp
Tags
Cakes