Blue Cheese Tenderloin Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Tenderloin steaks, 1"
Thick,
2 tsp: Onion, minced
2 tbsp: Cream cheese, softened
1 dash: White pepper,
4 tsp: Blue cheese, crumbled
1 large: Garlic clove, halved
4 tsp: Plain yogurt, low-fat if
1/2 tsp: Salt, divided
Desired,
2 tsp: Parsley, chopped
Directions:
Preparation time: 22 minutes Combine cream cheese, blue cheese,
yogurt, onion and pepper; reserve. Rub each side of the steaks with
garlic. Place the steaks on a rack in the broiler pan so the surface
of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes.
Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season
with remaining salt. to- each steak with an equal amount of reserved
cheese mixture. Broil an additional 1 to 2 minutes. Garnish with
parsley. Serving suggestions: Steamed green beans with fresh lemon
Source: Beef Industry Council
Recipe By :
Source from luhu.jp
yogurt, onion and pepper; reserve. Rub each side of the steaks with
garlic. Place the steaks on a rack in the broiler pan so the surface
of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes.
Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season
with remaining salt. to- each steak with an equal amount of reserved
cheese mixture. Broil an additional 1 to 2 minutes. Garnish with
parsley. Serving suggestions: Steamed green beans with fresh lemon
Source: Beef Industry Council
Recipe By :
Source from luhu.jp