Blue Corn Casserole (santa Fe) Recipe

Blue Corn Casserole (santa Fe) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
-judy garnett pjxg05a,
1 tsp: Vegetable oil,
3 1/2 cup: Blue cornmeal,
1 medium: Onion, chopped
1 tsp: Baking powder,
2 cup: Pinto beans, cooked; drained
2 tsp: Cumin,
1 cup: Tomato sauce,
2 tsp: Chili powder,
2 1/2 cup: Cheese, grated or tofu
2 cup: -water,
1/2 cup: Green onions, chopped
1: Egg or egg sub., beaten
Picante sauce,
1 cup: Chopped green chilies,

Directions:

Mix first three ingredients. Combine water, egg and chilies in
separate bow Source: Arrowhead Mills Blue Cornmeal


Source from luhu.jp