Blue Corn Waffles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Blue corn as used for Tortillas,
3/4 cup: All-purpose flour,
1 tbsp: Sugar,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 1/2 cup: Buttermilk,
2 large: Eggs, separated
6 tbsp: Melted butter or margarine Butter,
Maple syrup,
Directions:
In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In
another bowl,mix butter with egg yolks and 1/4 cup of melted
butter.Pour liquids into dry mixture,stirring to moisten well.Whip
egg whites until they hold stiff peaks;fold into batter.Bake in a
preheated waffle iron set on medium high heat or in an electric one
set at medium high (375 degrees).Brush grids with melted butter; half
fill with batter,spreading slightly.Close iron;bake until waffle is
golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes
about 4 waffles.
Source from luhu.jp
another bowl,mix butter with egg yolks and 1/4 cup of melted
butter.Pour liquids into dry mixture,stirring to moisten well.Whip
egg whites until they hold stiff peaks;fold into batter.Bake in a
preheated waffle iron set on medium high heat or in an electric one
set at medium high (375 degrees).Brush grids with melted butter; half
fill with batter,spreading slightly.Close iron;bake until waffle is
golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes
about 4 waffles.
Source from luhu.jp
Tags
Breakfast