Blue Cornbread Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: AM Blue Cornmeal,
1/2 cup: AM Barley Flour or any flour,
1 1/2 tsp: Non-alum baking powder,
1/4 tsp: Sea salt, optional
1 tbsp: Honey or maple syrup,
1: Egg, beaten or egg replacer
1 cup: Water or milk,
Directions:
Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden
brown. This recipe will make 6 large muffins or one 8-inch square pan
of cornbread.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Bake at 425 F. for 15-20 minutes, until top and sides become golden
brown. This recipe will make 6 large muffins or one 8-inch square pan
of cornbread.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp