Blue Cornmeal Chick Wings Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Lime juice,
1/4 cup: Oil,
1/2 tsp: Crushed red pepper,
10: Chicken wings, about 2 lb
2 tbsp: Margarine or butter,
1/2 cup: Blue or yellow cornmeal,
2 tbsp: Flour,
1/2 tsp: Salt,
1/2 tsp: Ground cumin,
1/8 tsp: Pepper,
Directions:
Mix lime juice, oil and red pepper in large glass or plastic bowl.
Cut eac chicken wing at joints to make 3 pieces. Discard tip. Cut off
and discard excess skin. Place wings in oil mixture and stir to coat.
Cover and refrig 3 hours, stirring occasionally. Drain. Heat oven to
425F. Heat margarine Shake remaining ingredients in plastic bag or
mix in bowl. Shake wings in cornmeal mixture to coat and place in
pan. Bake, uncovered, 20 minutes. Turn. Bake until golden brown, 20
to 25 minutes longer.
Source from luhu.jp
Cut eac chicken wing at joints to make 3 pieces. Discard tip. Cut off
and discard excess skin. Place wings in oil mixture and stir to coat.
Cover and refrig 3 hours, stirring occasionally. Drain. Heat oven to
425F. Heat margarine Shake remaining ingredients in plastic bag or
mix in bowl. Shake wings in cornmeal mixture to coat and place in
pan. Bake, uncovered, 20 minutes. Turn. Bake until golden brown, 20
to 25 minutes longer.
Source from luhu.jp
Tags
Appetizers