Blue Ribbon Burgers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground Beef,
2 tsp: Worcestershire Sauce,
1/2 tsp: Salt,
1/4 tsp: Garlic Salt,
1/4 tsp: Pepper,
3 ounce: Cream Cheese, Softened, 1 pk
2 tbsp: Blue Cheese, Crumbled
4 ounce: Mushrooms, 1 can, *
Directions:
* Use 1 4-oz can of mushroom stems and pieces.
~------------------------------------------------------
~---------------- Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in
diameter. Mix the cream cheese and the blue cheese. Top each of 6
patties with the cheese mixture, spreading to within 1/2 inch of the
edge; press the mushrooms into the cheese. Cover each patty with one
of the remaining patties, sealing the edges firmly. Broil or grill
the patties 4-inches from the heat, turning once, until the desired
doneness is reached and cheese is melted, about 10 to
15 minutes.
Source from luhu.jp
~------------------------------------------------------
~---------------- Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in
diameter. Mix the cream cheese and the blue cheese. Top each of 6
patties with the cheese mixture, spreading to within 1/2 inch of the
edge; press the mushrooms into the cheese. Cover each patty with one
of the remaining patties, sealing the edges firmly. Broil or grill
the patties 4-inches from the heat, turning once, until the desired
doneness is reached and cheese is melted, about 10 to
15 minutes.
Source from luhu.jp