Blueberry Bread (dak) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1 package: Yeast,
3 cup: Bread flour,
1/2 tsp: Salt,
2 tbsp: Sugar,
1 tbsp: Butter or margerine,
1 can: Blueberries (16-1/2 oz), well drained, reserve liquid
1/4 cup: Retained juice,
1/4 cup: Water, approximately
Directions:
Add all dry ingredients into pan. Put well drained berries into a
2-cup measuring cup, add 1/4 cup juice and enough water to equal
1-1/3 cups (we found it to be 1/4 cup water) Select white bread and
push start.
From Loafing It by DAK
Source from luhu.jp
2-cup measuring cup, add 1/4 cup juice and enough water to equal
1-1/3 cups (we found it to be 1/4 cup water) Select white bread and
push start.
From Loafing It by DAK
Source from luhu.jp