Blueberry Crunch Recipe

Blueberry Crunch Recipe

Yield: 1 Pan
Recipe by luhu.jp

Ingredients:
1 each: #2 can crushed pineapple,
, do not drain
3 cup: Blueberries,
3/4 cup: Sugar sprinkled,
Over berries,
1 package: Yellow cake mix,
1 each: Stick margarine, melted
1/4 cup: Sugar sprinkled over mix,
1 cup: Chopped pecans,

Directions:

Butter a 9 x 13 inch baking dish and add ingredients in the order
listed above.

Use fresh berries, canned berries or frozen berries (thawed). Do not
stir. Bake at 350 F. for about 45 minutes. Approx. 20 servings.


Source from luhu.jp