Blueberry Gingerbread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Oil,
1 cup: Sugar,
1/2 tsp: Salt,
3 tbsp: Molasses,
1: Egg,
2 cup: Flour,
1/2 tsp: Ginger,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 tsp: Baking soda,
1 cup: Blueberries, fresh or frozen
1 cup: Buttermilk,
2 tbsp: Sugar,
Directions:
With electric mixer, beat together oil, sugar, salt and molasses;
beat in egg. Combine flour, spices and baking soda; dredge
blueberries with 2 tbls flour mixture. Add remaining flour mixture to
first mixture alternately with buttermilk, beating after each
addition. Stir in blueberries. Pour into a greased and floured
12x7-1/2x2 inch baking dish. Sprinkle top with remaining sugar. Bake
in a 350F oven for 35-40 minutes. Cut into squares and serve warm
with butter; or with whipping cream for a dessert.
per serving: 263Cal, 10gFat, 41gCarb, 224mgNa, 18mgChol from Squire
Tarbox Inn, Wiscasset, Maine from: Deseret News, 2/14/95
Source from luhu.jp
beat in egg. Combine flour, spices and baking soda; dredge
blueberries with 2 tbls flour mixture. Add remaining flour mixture to
first mixture alternately with buttermilk, beating after each
addition. Stir in blueberries. Pour into a greased and floured
12x7-1/2x2 inch baking dish. Sprinkle top with remaining sugar. Bake
in a 350F oven for 35-40 minutes. Cut into squares and serve warm
with butter; or with whipping cream for a dessert.
per serving: 263Cal, 10gFat, 41gCarb, 224mgNa, 18mgChol from Squire
Tarbox Inn, Wiscasset, Maine from: Deseret News, 2/14/95
Source from luhu.jp