Blueberry Grunt Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
3 tsp: Baking powder,
1/4 tsp: Salt,
1/4 cup: Butter,
1 1/4 cup: Blueberries,
3/4 cup: Milk,
Directions:
Sift dry ingredients into a bowl; rub in the butter. Add the berries
and then the milk, stirring lightly to make a batter. Pour into
budding bag and place in boiling water. Boil for 1 hour.
For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2 cup
and add one beaten egg.
Patridgeberries or other berries may be used.
Serve with lemon sauce.
Posted By arielle@bonkers.taronga.com (Stephanie da Silva) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
and then the milk, stirring lightly to make a batter. Pour into
budding bag and place in boiling water. Boil for 1 hour.
For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2 cup
and add one beaten egg.
Patridgeberries or other berries may be used.
Serve with lemon sauce.
Posted By arielle@bonkers.taronga.com (Stephanie da Silva) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
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