Blueberry Tarts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour,
Dash of salt,
3/4 cup: Sugar,
1/2 cup: Butter,
1 tbsp: Cider vingar,
Dash of ground cinnamon,
2 1/2 cup: Fresh blueberries,
Confectioners sugar,
Whipped cream,
Directions:
Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add
vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing
1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2
T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among
pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool
and carefully pull of foil. Put remaining berries on tarts and top
with confectioners sugar. Serve with whipped cream.
Source from luhu.jp
vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing
1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2
T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among
pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool
and carefully pull of foil. Put remaining berries on tarts and top
with confectioners sugar. Serve with whipped cream.
Source from luhu.jp