Bobs Burger Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground round,
2 small: Chopped onions,
1 can: Tomato juice, (48 oz.)
1 cup: Water,
1 can: Cream of mushroom soup,
1 1/2 tsp: Basil,
1/4 tsp: Dill weed,
1/4 tsp: Italian seasoning,
1 1/2 tsp: Marjorum,
1/4 tsp: Oregano,
2: Bay leaves,
Salt & pepper to taste,
1 package: Frozen peas, (10 oz.)
4 ounce: Dry noodles,
Note: increase to 6 or 8 oz,
Directions:
Saute beef with onions. Add tomato juice and water. Stir well.
Simmer = few mins. Add cream of mushroom soup and seasonings. Bring
to boil. = Add peas and noodles. Simmer 30 mins.
Recipe By : Bob Bowersox, 1995
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
Simmer = few mins. Add cream of mushroom soup and seasonings. Bring
to boil. = Add peas and noodles. Simmer 30 mins.
Recipe By : Bob Bowersox, 1995
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp