Boiled Beef Russian-syle Yield: 6 Servings
Recipe by luhu.jp
Ingredients:
1 lbs: Beef marrow bones,
2 quart: Water,
1 each: Onion cubed 1/2",
1 each: Carrot sliced,
2 each: Celery ribs w/leaves sliced,
1 each: Turnip peeled cubed 1/2",
8 each: Black peppercorns whole*,
2 each: Bay leaves*,
4 tbsp: Parsley fresh & chopped*,
4 tbsp: Dill fresh & chopped*,
3 lbs: Beef rump raost boneless,
1 1/2 tsp: Salt,
2 each: Garlic cloves chopped,
Directions:
Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
Source from luhu.jp
Recipe by luhu.jp
Ingredients:
1 lbs: Beef marrow bones,
2 quart: Water,
1 each: Onion cubed 1/2",
1 each: Carrot sliced,
2 each: Celery ribs w/leaves sliced,
1 each: Turnip peeled cubed 1/2",
8 each: Black peppercorns whole*,
2 each: Bay leaves*,
4 tbsp: Parsley fresh & chopped*,
4 tbsp: Dill fresh & chopped*,
3 lbs: Beef rump raost boneless,
1 1/2 tsp: Salt,
2 each: Garlic cloves chopped,
Directions:
Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
Source from luhu.jp
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
Source from luhu.jp