Boiled Frosting 1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: White sugar,
1/3 cup: Water,
1 tsp: Vinegar,
2 each: Egg whites,
1 tsp: Vanilla,
Directions:
Boil to-gether sugar, water and vinegar to 238 F or until syrup spins
when dropped from tip of spoon. Beat egg whites stiff, gradually add
syrup, beating constantly until frosting holds shape. Add vanilla.
tip of spoon.
Source from luhu.jp
when dropped from tip of spoon. Beat egg whites stiff, gradually add
syrup, beating constantly until frosting holds shape. Add vanilla.
tip of spoon.
Source from luhu.jp
Tags
Candies